The festive season is a time when new ingredients bring added cheer and challenge to chefs and patrons.

A Place on the table: Even as we welcome the gods and make our peace with fasting and feasting during Karva Chauth, Dusshera, and Diwali, all the way till Guru Purab, Christmas, and Lohri, there’s an unmatched celebration of colour, food and festivity.


from Lifestyle: Latest Lifestyle News, Fashion Trends, Health News, Health Tips For Men & Women | The Indian Express
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